• Ingredients: 11
  • Serves: 8
  • Prep: 30 mins
  • Bake: 15 mins
  • Level: easy

Apple and almond rustic puffs with very strong white bread flour, salt, unrefined golden caster sugar, easy bake yeast, olive oil, warm water, mascarpone cheese, cinnamon, marzipan, apple(s), unrefined golden icing sugar. To make this apple and almond rustic puffs for 8 persons you will need 30 mins for preparation and 15 mins for baking.


For the dough

For the topping

  • 150g Mascarpone cheese
  • ¼tsp Cinnamon
  • 100g Marzipan
  • 2 Apple(s)

For dusting

  • Unrefined golden icing sugar


  1. Step 1Put the flour, salt, sugar and yeast into a bowl. Add the olive oil and warm water to make a soft dough. Add a drop more water if needed.

    For this step you will need

  2. Step 2Turn the pizza dough on to a lightly floured surface and knead well for 8-10 mins until smooth and elastic. (Or use a large mixer with dough hook attachment).
  3. Step 3Grease 2 baking sheets. Divide the dough into 8 balls, then press each one into a round and put onto baking sheets.
  4. Step 4Mix together the mascarpone and cinnamon and spread a dessert spoonful of the mixture on top of each dough round. Sprinkle over the marzipan.

    For this step you will need

  5. Step 5Slice each apple quarter and arrange the apples on top. Cover with cling film and leave in a warm place to rise for 30 mins.

    For this step you will need

  6. Step 6Preheat the oven 230ºC (fan 210ºC, gas mark 8). Bake the apple puff for 15 mins until golden and the bases are firm. When cooled slightly, dust with icing sugar.

    For this step you will need