• Ingredients: 8
  • Serves: 2
  • Prep: 10 mins
  • Bake: 25 mins
  • Level: easy

Apple, apricot and cardamom chutney with onion(s), vinegar, apple(s), cardamom pods, unrefined light muscovado sugar, dried apricots, salt, pepper. To make this apple, apricot and cardamom chutney for 2 persons you will need 10 mins for preparation and 25 mins for baking.

Ingredients

Directions

  1. Step 1Put the onions and half the vinegar into a large pan and bring to the boil. Simmer gently for 10 minutes.

    For this step you will need

  2. Step 2

    For this step you will need

  3. Step 3Spoon into hot sterilised jars, seal and label. Leave to mature in a cool dark cupboard for up to 3 months.