• Ingredients: 25
  • Serves: 4

Apple, endive, and stilton salad with unsalted butter, walnuts, chopped coarse, sugar, large belgian endives, granny smith apples, stilton cheese, crumbled, chopped fresh tarragon leaves, freshly ground white pepper to taste.

Ingredients

For vinaigrette

  • 2 tbsps. unsalted butter
  • 1 cup walnuts, chopped coarse
  • 1/2 tsp. sugar
  • 2 large Belgian endives
  • 2 Granny Smith apples
  • 1/2 cup Stilton cheese, crumbled
  • 2 tbsps. chopped fresh tarragon leaves
  • freshly ground white pepper to taste

For filling

For garnish

  • 1 lpound fresh tuna, cut in small, uniform pcs.
  • 1 cup white wine
  • 1 cup water
  • 1 tsp. whole black peppercorns
  • 3 allspice berries
  • 4 tomatoes peeled, seeded and small dice
  • 3 tbsps. capers
  • 1 bunch watercress
  • fresh chives

For the honey vinaigrette

To serve

  • Salad leaves such as frisée or lamb’s lettuce

Directions

Make vinaigrette:

  1. Step 1 In a small bowl whisk together vinegars, mustard, and sugar. Add oil in a stream, whisking, and whisk vinaigrette until emulsified.

    For this step you will need

  2. Step 2 In a small saucepan melt butter over moderate heat and add walnuts and sugar. Cook walnuts, stirring, until golden, about 2 minutes, and transfer to a bowl.

    For this step you will need

  3. Step 3 In a large bowl combine endives, apples, walnuts, Stilton, tarragon, and vinaigrette, tossing gently, and season with salt and white pepper.

    For this step you will need

Nutrition information

Calories 242 Carbohydrates 7 g (2%)
Fat 22 g (34%) Protein 6 g (12%)
Saturated Fat 8 g (41%) Sodium 320 mg (13%)
Polyunsaturated Fat 4 g Fiber 2 g (8%)
Monounsaturated Fat 8 g Cholesterol 28 mg (9%)