• Ingredients: 26
  • Serves: 3

Apple, green onion, and jalapeño salsa with fuji apples , peeled, halved, cored, minced green onions, minced seeded jalapeño chiles, fresh lemon juice, honey, finely grated lemon peel.


Saffron chicken broth

Spinach matzo balls

For whipped cream

  • Special equipment: a muffin pan with 12 muffin cups
  • Garnish: small fresh basil leaves

Spicy Sabayon Sauce

  • 4 large egg yolks
  • 3/4 cup dry white wine
  • 2 tbsps. sugar
  • 1/8 tsp. chile powder

For Serving


  1. Step 1 Coarsely grate apples into strainer set over large bowl. Press and turn apples to drain off excess juices.

    For this step you will need

  2. Step 2 Transfer apples to medium bowl; stir in green onions and chiles. Whisk lemon juice, honey, and lemon peel in small bowl to blend; mix into apples.

    For this step you will need

Nutrition information

Calories 7 Carbohydrates 2 g (1%)
Fat 0 g (0%) Protein 0 g (0%)
Saturated Fat 0 g (0%) Sodium 0 mg (0%)
Polyunsaturated Fat 0 g Fiber 0 g (0%)
Monounsaturated Fat 0 g Cholesterol 0