• Ingredients: 44
  • Serves: 1
  • Prep: 15 min
  • Bake: 15 min

Asian barbecue sauce with hoisin sauce*, rice vinegar, asian fish sauce, soy sauce, honey, minced shallot, garlic cloves, minced, minced peeled fresh ginger, chinese five-spice powder, sugar. To make this asian barbecue sauce for 1 persons you will need 15 min for preaparation and 15 min for baking.

Ingredients

For brown giblet stock

  • 1 tbsp. vegetable oil
  • Neck and giblets from turkey, cut into 1-inch pcs.
  • 1 onion, left unpeeled, quartered
  • 1 celery rib, coarsely chopped
  • 1 carrot, coarsely chopped
  • 1 quartt low-sodium chicken broth
  • 2 cups water
  • 1 Turkish or 1/2 California bay leaf
  • 1 tsp. whole black peppercorns

For sauce

  • Drippings from roast turkey , left in roasting pan
  • 1 1/2 cups Sercial Madeira
  • 1 to 2 tbsps. unsalted butter
  • 6 tbsps. all-purpose flour
  • 1/4 cup heavy cream

Bean Paste Sauce

  • 30 milliliter peanut oil
  • 4 spring onions , sliced into rounds
  • 2 large knobs ginger, finely diced
  • 3 cloves garlic, finely diced
  • 2 red chillies, sliced
  • 60 milliliter bean paste
  • 60 milliliter shaohsing wine
  • 60 milliliter rice-wine vinegar
  • 4 tbsps. crushed yellow rock sugar

For the flavoring

  • 2 1/2 tsps. rosewater
  • 2 cups shelled roasted unsalted pistachios
  • 2 or 3 drops red food coloring

For cutting and dredging

  • About 1/4 cup confectioners’ sugar, for dusting the cutting board
  • 1/2 cup cornstarch sifted together with 1 cup confectioners’ sugar

For final assembly and decoration

  • Assorted nonpoisonous flowers

Berry compote

Directions

  1. Step 1 Cook sugar in a dry heavy saucepan over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel.

    For this step you will need

  2. Step 2 Tilt pan and carefully pour in hoisin mixture (caramel will harden and steam vigorously). Cook over moderately low heat, stirring, until caramel is dissolved and sauce is thickened, 6 to 8 minutes.

    For this step you will need

  3. Step 3 * Our two favorite brands are Koon Chun and Lee Kum Kee, both from Hong Kong. We found them in New York’s Chinatown, but they’re also available by mail order from Uwajimaya (800-889-1928).

Nutrition information

Calories 76 Carbohydrates 18 g (6%)
Fat 0 g (1%) Protein 1 g (2%)
Saturated Fat 0 g (0%) Sodium 484 mg (20%)
Polyunsaturated Fat 0 g Fiber 1 g (2%)
Monounsaturated Fat 0 g Cholesterol 0 mg (0%)