• Ingredients: 14
  • Serves: 4

Asian slaw with peanuts with thinly sliced napa cabbage, green onions, very thinly sliced, snow peas, stringed, thinly sliced lengthwise, large red bell pepper, thinly sliced, roasted peanuts.

Ingredients

  • 6 cups thinly sliced Napa cabbage
  • 6 green onions, very thinly sliced
  • 6 oz. snow peas, stringed, thinly sliced lengthwise
  • 1 large red bell pepper, thinly sliced
  • 1/2 cup roasted peanuts

For pears

For sauce

  • *Available at specialty foods stores.

For the garnish:

  • 1 cup fresh cilantro leaves, firmly packed
  • 3 scallions, trimmed and minced

Add and cook soup 30 seconds:

For serving:

Directions

  1. Step 1 Mix cabbage and remaining ingredients in large bowl. Toss with enough dressing to coat. Season with salt and pepper.

    For this step you will need

Nutrition information

Calories 474 Carbohydrates 16 g (5%)
Fat 44 g (67%) Protein 8 g (16%)
Saturated Fat 4 g (20%) Sodium 179 mg (7%)
Polyunsaturated Fat 10 g Fiber 7 g (26%)
Monounsaturated Fat 27 g Cholesterol 0