• Ingredients: 24
  • Serves: 2

Baked pecan-stuffed nectarines with accompaniment: superpremium vanilla ice cream.

Ingredients

  • Accompaniment: superpremium vanilla ice cream

Paste

  • 3 large dried ancho chilies, rinsed, stemmed, seeded, torn into pcs.
  • 1/2 cup corn oil
  • 1 1/2 tsps. ground cumin
  • 1/2 tsp. honey

Turkey

  • 2 tbsps. corn oil
  • 1 1/2 pounds turkey neck or wings, cut into 1-inch pcs.
  • 1 large onion, chopped
  • 3 celery stalks, chopped
  • 1 large tomato, chopped
  • 1 tsp. whole allspice berries
  • 5 cups canned low-salt chicken broth

Gravy

  • 6 tbsps. all purpose flour
  • Cayenne pepper

For cooking and serving crêpes

  • 4 tsps. vegetable oil
  • 6 oz. fresh soybean or mung-bean sprouts , trimmed
  • 1/4 cup chopped scallions
  • 1 small head green or red leaf lettuce
  • 1/2 cup loosely packed fresh mint leaves
  • 1/2 cup loosely packed fresh basil leaves
  • 1/2 cup loosely packed fresh cilantro sprigs
  • Lime wedges

For Serving

Directions

  1. Step 1 In a small food processor pulse pecans until finely ground. Add 2 tablespoons sugar and yolk and pulse until combined.

    For this step you will need

  2. Step 2 Halve and pit nectarines and arrange, cut sides up, on a small baking sheet. Divide pecan mixture among nectarine halves, mounding it in center, and garnish each mound with a pecan half.