• Ingredients: 34
  • Serves: 8

Banana-raspberry bread with vegetable-oil cooking spray, all-purpose flour, sugar, tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, large ripe or overripe bananas, mashed, skim milk, large egg, tsp pure vanilla extract, fresh or frozen raspberries.

Ingredients

Stir-fry

Peanut sauce

Sesame Seared Tuna

Heat in large nonstick skillet over medium-high heat:

To assembl

  • Special equipment: two 12-inch squares cheesecloth

To smoke duck

  • 1 tsp. Darjeeling tea leaves
  • 1 tbsp. fresh cilantro leaves, coarsely chopped

To glaze pears

To finish sauce and duck

  • Special equipment: wok with lid, heavy-duty foil, 12-inch round wire rack, 3-quart baking dish; instant-read thermometer

Directions

  1. Step 1 Heat oven to 350°F. Coat an 8″ loaf pan with cooking spray. In a bowl, combine flour, sugar, baking powder, baking soda, and salt; whisk to blend.

    For this step you will need

  2. Step 2 Make a well in center; set aside. In a bowl, combine bananas, milk, egg, and vanilla; fold in raspberries.

    For this step you will need

  3. Step 3 Pour batter into center of dry ingredients; fold together until combined. Do not overmix. Pour batter into pan; bake 1 hour or until a toothpick inserted in the center comes out clean.
  4. Step 4 Cool in pan on a wire rack for 10 minutes. Remove from pan; cool completely. Slice before wrapping individually.