Barley Stew With Leeks, Mushrooms, And Greens Recipe
- Ingredients: 26
- Serves: 6
- Prep: 25 mins
- Bake: 55 mins
Barley stew with leeks, mushrooms, and greens with olive oil, divided, chopped leeks, 8-ounce container sliced crimini mushrooms, garlic cloves, pressed, minced fresh rosemary, 14.5-ounce can diced tomatoes in juice, pearl barley, vegetable broth, bunch kale , trimmed, center stalks removed, leaves coarsely chopped. To make this barley stew with leeks, mushrooms, and greens for 6 persons you will need 25 mins for preaparation and 55 mins for baking.
Ingredients
- 1 tbsp. olive oil, divided
- 1 1/2 cups chopped leeks
- 1 8-ounce container sliced crimini mushrooms
- 2 garlic cloves, pressed
- 2 1/4 tsps. minced fresh rosemary
- 1 tomatoes juice
- 1 cup pearl barley
- 4 cups vegetable broth
- 1 bunch kale , trimmed, center stalks removed, leaves coarsely chopped
Noodles:
- 1 noodles
Asian Dressing:
- 3 tbsp dark sesame oil
- 3 tbsp soy sauce
- 2 tbsp balsamic or rice wine vinegar
- 2 tbsp of sugar
- 1 tbsp peanut butter
- 2 tbsp grated ginger
- Zest of 1/2 lemon
- 1/2 tsp garlic powder
Muhammara:
- 1/2 cup finely chopped drained roasted red peppers from jar
- 1/2 cup water
- 2 tbsps. pomegranate molasses**
- 2 tbsps. chopped fresh Italian parsley
Salad:
- 5 tbsps. extra-virgin olive oil
- 3 tbsps. balsamic vinegar
- 2 5-ounce packages baby arugula
- 2 5-ounce packages soft goat cheese, broken into 1/2-inch pieces, chilled
Directions
- Step 1 Heat oil in heavy large pot over medium heat. Add leeks; sprinkle with salt and pepper and sauté until leeks begin to soften, stirring often, about 5 minutes.
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- Step 2 Add mushrooms, garlic, and rosemary; increase heat to medium-high and sauté until mushrooms soften and begin to brown, stirring often, about 7 minutes.
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- Step 3 Add tomatoes with juice; stir 1 minute. Add barley and 4 cups broth; bring to boil. Reduce heat to low, cover, and simmer until barley is almost tender, about 20 minutes.
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- Step 4 Add kale; stir until wilted, about 1 minute. Cover and simmer until kale and barley are tender, adding more broth by 1/4 cupfuls as needed for desired stew consistency, about 10 minutes.
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