Previous Post
Read on Mobile

Basil Oil Recipe

  • Ingredients: 27

Basil oil with firmly packed fresh basil leaves, 1/2 firmly packed spinach leaves, firmly packed fresh flat-leaf parsley leaves, 1/4 extra virgin olive oil, grapeseed oil.

Ingredients

Mousse

  • 23 oz. parve bittersweet chocolate, divided
  • 8 large eggs, separated
  • 1 cup sugar, divided
  • 1 cup margarine, at room temperature

Branzino:

  • 4 1-pound whole branzino, cleaned
  • Kosher salt, freshly ground pepper
  • 1 cup fresh tender herbs

Glaze

The Main Meat

  • 1 large zucchini
  • 1 lb. halibut, fillets cut into 1-inch cubes
  • Toothpicks

Noodles and Sauce

Directions

  1. Step 1 To make an oil with the brightest green result, blanch the basil, spinach, and parsley in boiling salted water for 45 seconds, then drain, immediately shock in ice water (this sets the color), and drain again.

    For this step you will need

  2. Step 2 Squeeze to extract any excess water, then chop the greens coarsely. If you are adhering to a strict raw diet, omit this step and simply chop the raw greens coarsely.

    For this step you will need

  3. Step 3 In a high-speed blender, combine the chopped greens and olive and canola oils and process for 3 to 4 minutes, or until the mixture is bright green.

    For this step you will need

  4. Step 4 The next day, strain the oil through a fine-mesh sieve and discard the solids. Return to the container and refrigerate for 1 day, then decant and use immediately, or refrigerate for up to 1 week.

    For this step you will need

Next Post
Previous Post
Read on Mobile

Basil Oil Recipe

  • Ingredients: 21
  • Serves: 3

Basil oil with fresh basil leaves, olive oil.

Ingredients

  • 1 1/2 cups fresh basil leaves
  • 3/4 cup olive oil

Ingredients

Tomatoes

For the pork:

  • 2 pork tenderloins, about 1 1/2 lb. each
  • 2 tbsps. mild vegetable oil, such as canola
  • Salt and freshly ground black pepper

Spicy Sabayon Sauce

  • 4 large egg yolks
  • 3/4 cup dry white wine
  • 2 tbsps. sugar
  • 1/8 tsp. chile powder

For Serving

Directions

  1. Step 1 Blanch basil in medium saucepan of boiling water 10 seconds. Drain. Rinse under cold water. Pat basil dry with paper towels.

    For this step you will need

  2. Step 2 Transfer to blender. Add oil; puree until smooth. Transfer to small bowl. Season with salt and pepper.

    For this step you will need

Nutrition information

Calories 241 Carbohydrates 0 g (0%)
Fat 27 g (42%) Protein 0 g (1%)
Saturated Fat 4 g (19%) Sodium 1 mg (0%)
Polyunsaturated Fat 3 g Fiber 0 g (1%)
Monounsaturated Fat 20 g Cholesterol 0
Next Post