Beefsteak Bismarck Recipe

• Ingredients: 19
• Serves: 4

Beefsteak bismarck with of ground beef, of melted butter, of finely chopped green onions, of salt, of freshly ground black pepper.

Ingredients

• 2 lb. of ground beef
• 2 tbsps. of melted butter
• 1/4 cup of finely chopped green onions
• 1 tsp. of salt
• 2 tsps. of freshly ground black pepper

Walnut Chip Cookies

• Sugar

Ice Cream

• 3 oz. semisweet chocolate, chopped

Barbecue Mop:

• Coleslaw

Pork:

• 12 soft hamburger buns with sesame seeds, warm

Berry Compote

• 2 1-pint baskets strawberries, hulled and sliced
• 3 tbsps. sugar
• 2 tbsps. framboise liqueur or Grand Marnier
• 2 1/2-pint baskets raspberries

For final assembly and decoration

• Assorted nonpoisonous flowers

Berry compote

• 8 1-pint containers fresh strawberries, hulled, halved
• 2 1/2-pint containers fresh blackberries
• 2 1/2-pint containers fresh raspberries
• 2 1/2-pint containers fresh blueberries
• 1 cup sugar

Directions

1. Step 1 For accompaniments, have plain boiled potatoes liberally dressed with butter and chopped parsley, tomatoes broiled with a seasoning of chopped garlic and basil, and plenty of cold ale.
   

   For this step you will need

   • 2 tbsps. of melted butter
2. Step 2 A fitting dessert would be fresh strawberries flavored with orange juice, port wine and Grand Marnier and folded into whipped cream at the last moment.
   

   For this step you will need

   • 8 1-pint containers fresh strawberries, hulled, halved

Nutrition information

Calories 632	Carbohydrates 1 g (0%)
Fat 51 g (79%)	Protein 39 g (78%)
Saturated Fat 21 g (105%)	Sodium 735 mg (31%)
Polyunsaturated Fat 1 g	Fiber 0 g (2%)
Monounsaturated Fat 21 g	Cholesterol 176 mg (59%)