• Ingredients: 6
  • Serves: 8
  • Prep: 20 mins
  • Level: easy

Berry mousse dessert with butter (unsalted), cinnamon biscuits, whipping cream, icing sugar, gelatine leaves, mixed berries. To make this berry mousse dessert for 8 persons you will need 20 mins for preparation and for baking.

Ingredients

Directions

  1. Step 1Place the baking paper on the bottom of the springboard pan.
  2. Step 2Melt the butter in a microwave or a bain-marie.

    For this step you will need

  3. Step 3Crumble the cinnamon biscuits, add the butter and mix. Cover the bottom of the pan with this mixture. Set aside in refrigerator.

    For this step you will need

  4. Step 4In a large bowl, whip the cream while gradually adding 2 teaspoons of icing sugar (the whipping cream must be very cold; you can even chill the bowl of cream in the refrigerator beforehand). Once whipped, set aside in refrigerator.

    For this step you will need

  5. Step 5Let the sheets of gelatine soften in a bowl of cold water.

    For this step you will need

  6. Step 6In a saucepan, heat the mixed fruit while crushing it with a potato masher (this step should last no more than 5 minutes). Pour the fruit into a conical strainer and press it in order to collect the juice. Put this juice into the saucepan. Add the sugar. Heat juice while stirring to dissolve the sugar. As soon as the first bubbles appear, turn off the heat and add the softened and drained sheets of gelatine. Mix.

    For this step you will need

  7. Step 7Let the mixture cool, stirring from time to time so that the surface does not gel.
  8. Step 8Once the fruit preparation, called a “coulis,” has cooled, add it to the whipped cream and pour everything onto the layer of biscuit. Level by gently shaking the pan horizontally, and set pan in refrigerator for at least 4 hours.
  9. Step 9Remove from pan by passing a knife around the circumference of the cake, decorate with fruit and enjoy as is or with fruit coulis.