• Ingredients: 27
  • Serves: 2

Bittersweet chocolate-port sauce with whipping cream, whole milk, unsalted butter, bittersweet or semisweet chocolate, chopped, tawny port.

Ingredients

Cookies

Filling

For ganache

  • Special equipment: an 8-inch springform pan; parchment paper

For ganache

  • Special equipment: an 8-inch springform pan; parchment paper

Chocolate bark:

  • *Available in the baking section of most supermarkets and at specialty foods stores.
  • **Italian cream cheese; available at many supermarkets and Italian markets.

Garnish:

  • Special equipment: A 9-inch springform pan; a small offset metal spatula

Directions

  1. Step 1 Bring whipping cream, whole milk, and unsalted butter to simmer in small heavy saucepan. Remove saucepan from heat and add chopped chocolate.

    For this step you will need

Nutrition information

Calories 131 Carbohydrates 10 g (3%)
Fat 11 g (16%) Protein 1 g (2%)
Saturated Fat 7 g (33%) Sodium 8 mg (0%)
Polyunsaturated Fat 0 g Fiber 1 g (3%)
Monounsaturated Fat 3 g Cholesterol 20 mg (7%)