• Ingredients: 18
  • Serves: 1
  • Prep: 30 min
  • Bake: 12 hr

Black-pepper frozen yogurt with equipment: an ice cream maker. To make this black-pepper frozen yogurt for 1 persons you will need 30 min for preaparation and 12 hr for baking.

Ingredients

  • Equipment: an ice cream maker

For cookies:

  • 1 1/3 cups all-purpose flour
  • 2/3 cup cornstarch
  • 1/4 tsp. salt
  • 2 sticks unsalted butter, softened
  • 1/2 cup confectioners sugar
  • 1 tbsp. grated lemon zest
  • 1 tsp. vanilla
  • White or colored sanding sugars

For filling:

  • Equipment: a heavy-duty sealable bag

For coating:

  • Equipment: a 3-inch fluted round cookie cutter

For pea, scallion, and pancetta filling:

  • 2 scallions, thinly sliced
  • 1/2 tbsp. extra-virgin olive oil
  • 1/4 cup thawed frozen baby peas
  • 4 thin slices pancetta

For custard:

  • Equipment: 12 flan rings; pie weights or dried beans

For assembly

Directions

  1. Step 1 Heat sugar and pepper in a 2- to 3-quart heavy saucepan over medium heat, stirring with a fork to heat sugar evenly, until it starts to melt, then stop stirring and cook, swirling pan occasionally so sugar melts evenly, until it is pale golden.

    For this step you will need

  2. Step 2 Whisk together cornstarch and milk, then add to caramel with 1/4 teaspoon salt (mixture will bubble and steam).

    For this step you will need

  3. Step 3 Simmer, stirring, until caramel has dissolved and mixture is slightly thickened, 2 to 4 minutes. Strain through a fine-mesh sieve into a bowl, then whisk in yogurt.

Nutrition information

Calories 663 Carbohydrates 124 g (41%)
Fat 14 g (21%) Protein 14 g (27%)
Saturated Fat 8 g (40%) Sodium 185 mg (8%)
Polyunsaturated Fat 1 g Fiber 1 g (2%)
Monounsaturated Fat 3 g Cholesterol 43 mg (14%)