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Black Velvet Recipe

  • Ingredients: 21
  • Serves: 1

Black velvet with chilled stout, chilled champagne.

Ingredients

  • 6 oz. chilled stout
  • 6 oz. chilled champagne

For the gravy

  • 2 tbsps. all-purpose flour
  • 1 cup beef broth
  • 1/2 tsp. English-style mustard
  • 1/4 tsp. crumbled dried sage
  • 1/8 tsp. dried thyme, crumbled
  • 1/4 tsp. sugar
  • 2 tsps. cider vinegar

For Syrup:

For Cake:

  • 6 large eggs
  • 3/4 cup plus 2 tbsps. sugar
  • 2 tbsps. instant espresso powder or coffee powder
  • Pinch of salt
  • 1 cup all purpose flour

For Chocolate Bands:

  • 2 14 1/2 x 3-inch waxed paper strips
  • 4 oz. semisweet chocolate, chopped
  • 1 tablespoon plus 1 tsp. solid vegetable shortening

For Chocolate curls:

Directions

Nutrition information

Calories 212 Carbohydrates 10 g (3%)
Protein 1 g (2%) Sodium 15 mg (1%)
Polyunsaturated Fat 0 g Monounsaturated Fat 0 g
Cholesterol 0
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Black Velvet Recipe

  • Ingredients: 14

Black velvet with chilled champagne or prosecco, chilled guinness extra stout.

Ingredients

  • 4 oz. chilled Champagne or prosecco
  • 2 oz. chilled Guinness Extra Stout

You will need

  • 20cm round cake tin or Swissroll tin

Dough:

Garnishes

  • Thai basil sprigs
  • Perilla leaves
  • Thinly sliced green or red cabbage
  • Lemon wedges
  • Lime wedges
  • Thinly sliced yellow onion

Fontina toast and assembly:

  • 2 tbsps. unsalted butter
  • 2 slices brioche, quartered
  • 4 oz. Fontina cheese, grated
  • 1 tbsp. chopped fresh chives

Directions

Nutrition information

Calories 117 Carbohydrates 5 g (2%)
Protein 0 g (1%) Sodium 8 mg (0%)
Polyunsaturated Fat 0 g Monounsaturated Fat 0 g
Cholesterol 0
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