• Ingredients: 12
  • Serves: 3

Blue cheese dip with pecans with assorted cut-up fresh vegetables and fruits.

Ingredients

  • Assorted cut-up fresh vegetables and fruits

Cherry Preserves Topping

  • 1 1/2 jars cherry preserves

Milk Chocolate Topping

EQUIPMENT:

  • ungreased cookie sheets
  • 1 1/4-inch cookie scoop or a measuring tsp.

Equipment

  • Two 12- by 17-inch cookie sheets or inverted half-size sheet pans, lined with parchment or foil

Special equipment

  • Iron skillet or crêpe pan
  • Flexible metal or plastic spatula

For assembly

Directions

  1. Step 1 Beat cream cheese in medium bowl until smooth. Beat in dressing. Stir in 1 cup pecans and crumbled blue cheese.
  2. Step 2 Season to taste with salt and pepper. Transfer dip to decorative bowl. Sprinkle remaining pecans around edges of dip.

    For this step you will need