• Ingredients: 19
  • Serves: 6
  • Prep: 10 min
  • Bake: 45 min

Blueberries in gin syrup with mint sprigs. To make this blueberries in gin syrup for 6 persons you will need 10 min for preaparation and 45 min for baking.

Ingredients

Garnish:

  • mint sprigs

For filling:

For glaze:

Equipment:

  • a 9-inch round fluted tart pan

For filling:

  • Equipment: 3 4-sided sheet pans

Garnish:

  • Special equipment: A 9-inch springform pan; a small offset metal spatula

Directions

  1. Step 1 Boil water, sugar, juniper berries, rosemary, and a pinch of salt in a small saucepan, stirring until sugar has dissolved, until reduced to about 3/4 cup, 10 to 12 minutes.

    For this step you will need

  2. Step 2 Put blueberries in a heatproof bowl and strain syrup through a sieve over berries. Stir in gin. Macerate until completely cooled, about 30 minutes.

    For this step you will need

Nutrition information

Calories 203 Carbohydrates 44 g (15%)
Fat 1 g (2%) Protein 1 g (3%)
Saturated Fat 0 g (2%) Sodium 7 mg (0%)
Polyunsaturated Fat 0 g Fiber 5 g (18%)
Monounsaturated Fat 0 g Cholesterol 0