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Boston Brown Bread Recipe

  • Ingredients: 36
  • Serves: 10
  • Prep: 20 mins
  • Bake: 3 1/2 hours (includes baking and cooling time)

Boston brown bread with ingredient info: rye flour is available at natural foods stores and some supermarkets.. To make this boston brown bread for 10 persons you will need 20 mins for preaparation and 3 1/2 hours (includes baking and cooling time) for baking.

Ingredients

  • Ingredient info: Rye flour is available at natural foods stores and some supermarkets.

For the Dashi

  • 1/2 oz. kombu seaweed, available at Japanese markets
  • 6 cups cool water
  • 1 oz. shaved katsuobushi , available at Japanese markets
  • 1 dried shiitake mushroom, optional

For the Sauce

  • 2 cups cooled dashi, from recipe below
  • 1/4 cup thinly sliced scallions
  • 1/4 cup roughly chopped cilantro
  • 1/4 cup rice vinegar
  • 3 tbsps. soy sauce
  • 2 tbsps. minced ginger
  • 2 tbsps. mirin
  • 1/2 tsp. toasted sesame oil
  • Pinch hot pepper flakes or togarashi, optional

For the Garnishes: (use two or three of the following)

  • About 1 cup shredded cabbage, or iceberg lettuce, or chopped bell peppers
  • 1/2 cup sliced nacho japapeños, 1 to 2 seeded and minced fresh chilies, 1 bunch sliced scallions , or drops of hot sauce or Tabasco
  • 1/2 cup chopped fresh coriander or parsley
  • 1 lemon or lime cut into wedges

Sausage and Hazelnut Stuffing:

  • 1 cup hazelnuts, roasted and skinned
  • 1 lb. fresh pork sausage
  • 1/2 lb. chicken breast, skinned, boned, and diced
  • 1/2 cup unsalted butter
  • 1 lb. chopped onion
  • 2 cups chopped celery
  • 2 tbsps. sage
  • 1/2 lb. Virginia ham, diced
  • 8 cups stale bread, cut in 1/2-inch cubes
  • 1 cup chopped Italian parsley
  • 3 large eggs, beaten
  • 2 tsps. coarse salt
  • 2 tsps. coarse black pepper
  • 2 oz. Amaretto
  • 1 cup turkey stock

To serve:

  • *Chef Neal Fraser uses Chilean or European Turbot. If neither is available, gray sole or lemon sole can be substituted.
  • **Available at some supermarkets and specialty shops or at earthy.com.

Special equipment:

  • 8 ramekins or aluminum foil muffin cups

Directions

  1. Step 1 Preheat oven to 350°F. Cut two 6″ squares of foil. Coat insides of cans and one side of foil squares with 1 tablespoon butter.

    For this step you will need

  2. Step 2 Stir milk and next 3 ingredients in a small saucepan over low heat until sugar dissolves and mixture is just warmed (do not boil).
  3. Step 3 Whisk whole wheat flour and next 5 ingredients in a large bowl. Add milk mixture; whisk until smooth.

    For this step you will need

  4. Step 4 Cover cans with foil, butter side down. Secure foil with kitchen twine. Place cans foil side up in a deep roasting pan or a heavy shallow pot.

    For this step you will need

  5. Step 5 Bake until a skewer inserted through foil into the center of each loaf comes out clean, about 1 1/2 hours.
  6. Step 6 Transfer to a wire rack. Let cool for 10 minutes. Run a thin knife around edges of cans. Invert to release loaves onto rack.
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Boston Brown Bread Recipe

  • Ingredients: 22
  • Serves: 1

Boston brown bread with *a specialty of new england, brown-bread flour is a mixture of whole wheat, rye and cornmeal or johnnycake meal. it can be purchased already mixed or made by simply combining equal parts of wheat and rye flour and cornmeal..

Ingredients

  • *A specialty of New England, brown-bread flour is a mixture of whole wheat, rye and cornmeal or johnnycake meal. It can be purchased already mixed or made by simply combining equal parts of wheat and rye flour and cornmeal.

For tart shells

  • three 17- by 12-inch phyllo sheets, thawed if frozen
  • 1 tbsp. unsalted butter
  • 2 tbsps. crushed amaretti*

For filling

  • *available at specialty foods shops and some supermarkets

For sparkling elderflower popsicles

  • 2 cups sparkling water
  • 1/3 cup elderflower syrup

For Basting

Giblet Gravy

For Serving

  • Country Sausage and Sage Dressing
  • Cranberry Relish

Espresso chocolate chunk:

  • 1/2 cup coarsely chopped semisweet chocolate
  • 2 tsp. espresso powder

Very berry:

Peppermint fudge:

  • 3 tbsps. fudge sauce
  • 1/4 cup crushed peppermint candies

Directions

  1. Step 1 2. Generously grease a 1-quart pudding mold or 1-pound coffee can. Combine the flour, baking soda and salt in a mixing bowl.

    For this step you will need

  2. Step 2 3. Fill the mold or coffee can with batter. It should come up about two-thirds of the way. Cover the top with foil and tie securely with a string to make it airtight.
  3. Step 3 4. Place in a deep baking pan and fill the pan with boiling water, to come halfway up the side of the mold.

    For this step you will need

  4. Step 4 5. Place in the preheated oven and allow to steam for 2 hours, checking the water level after 1 hour.

    For this step you will need

  5. Step 5 Add more boiling water if needed. Check by sticking a skewer into the bread; it will come out clean when done.

    For this step you will need

Nutrition information

Calories 435 Carbohydrates 89 g (30%)
Fat 5 g (7%) Protein 9 g (19%)
Saturated Fat 2 g (11%) Sodium 433 mg (18%)
Polyunsaturated Fat 1 g Fiber 4 g (14%)
Monounsaturated Fat 1 g Cholesterol 9 mg (3%)
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