• Ingredients: 31
  • Serves: 6

Bread pudding with bourbon sauce with unsalted butter.

Ingredients

For coconut tuiles:

  • Nonstick vegetable oil spray
  • 2 cups unsweetened shredded coconut
  • 1/4 cup all purpose flour
  • 1 1/4 cups sugar
  • 2 tablespoons plus 1 tsp. unsalted butter, room temperature
  • 3/4 cup egg whites

For pineapple syrup:

  • 3 cups canned unsweetened pineapple juice
  • 1/2 cup sugar
  • 7 cardamom pods, cut in half
  • 1 tsp. black peppercorns
  • 2 whole cloves
  • 1 cinnamon stick
  • 1/2 jalapeño chili with seeds
  • 1 large pineapple, peeled, cored, cut into 12 rounds

For mascarpone cream:

For assembly and decoration

  • Assorted berries and cut fruit
  • cut fruit

For mango ravioli

To cook fish and assemble dish

  • Special equipment: a deep-fat thermometer

Espresso chocolate chunk:

  • 1/2 cup coarsely chopped semisweet chocolate
  • 2 tsp. espresso powder

Very berry:

Peppermint fudge:

  • 3 tbsps. fudge sauce
  • 1/4 cup crushed peppermint candies

Directions

  1. Step 1 Preheat oven to 375°F. Place bread in large bowl. Whisk milk, 3/4 cup sugar, cream, eggs, 2 egg yolks, vanilla and cinnamon in medium bowl to blend.

    For this step you will need

  2. Step 2 Pour egg mixture over bread. Add raisins; mix gently to coat bread. Transfer mixture to 9x5x3-inch glass loaf baking dish.

    For this step you will need

  3. Step 3 Cover baking dish with foil. Bake pudding 40 minutes. Remove foil and bake until top is golden and tester inserted into center comes out clean, about 30 minutes longer.
  4. Step 4 Melt butter in top of double boiler set over simmering water. Add 3 tablespoons bourbon, 1/4 cup sugar and 1 egg yolk.

    For this step you will need

  5. Step 5 Whisk until mixture thickens slightly and candy thermometer registers 160°F, about 1 minute. Remove from heat.
  6. Step 6 Cut hot or warm bread pudding into 6 slices. Transfer to plates. Spoon bourbon sauce over each portion and serve.

    For this step you will need

Nutrition information

Calories 633 Carbohydrates 77 g (26%)
Fat 26 g (40%) Protein 12 g (25%)
Saturated Fat 14 g (70%) Sodium 366 mg (15%)
Polyunsaturated Fat 2 g Fiber 2 g (10%)
Monounsaturated Fat 8 g Cholesterol 245 mg (82%)