• Ingredients: 18
  • Serves: 4

Bresaola with shaved brussels sprouts and horseradish with *air-cured beef tenderloin; available in the deli section of some supermarkets and at specialty foods stores..

Ingredients

  • *Air-cured beef tenderloin; available in the deli section of some supermarkets and at specialty foods stores.

For Pasta Dough

For filling

For sauce

  • Special equipment: a pasta maker

Dumplings

  • 1 large head of Napa cabbage, leaves separated

To serve:

  • Special equipment: 2 large baking sheets; parchment paper; aluminum foil

Directions

  1. Step 1 Whisk oil, vinegar, and shallot in small bowl. Season dressing with salt and pepper. Using mandoline or V-slicer, thinly slice brussels sprouts.

    For this step you will need

  2. Step 2 Place 4 cups shaved brussels sprouts in large bowl. Add dressing; toss to coat. Season with salt and pepper.

    For this step you will need

  3. Step 3 Arrange 3 bresaola slices over each of 4 plates. Divide brussels sprout salad among plates, mounding in center so bresaola is visible.