• Ingredients: 17
  • Serves: 4

Broiled roma tomatoes with plum tomatoes, cut in half lengthwise, large garlic clove, pressed, dried, crumbled, grated romano cheese.


For panna cottas

For sauce

For sauce:

  • 1/2 cup fat-free chicken broth
  • 1/4 cup fresh lime juice
  • 2 tbsps. molasses
  • 1 tsp. cornstarch


  1. Step 1 Preheat broiler. Place tomatoes cut side up in baking dish. Spread garlic over cut half of tomatoes.

    For this step you will need

  2. Step 2 Sprinkle tomatoes with oregano then Romano. Season with pepper. Broil until tomatoes are tender, about 5 minutes.

    For this step you will need