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Buttermilk Biscuits Recipe

  • Ingredients: 32
  • Serves: 4

Buttermilk biscuits with all purpose flour, sugar, baking powder, salt, , chilled buttermilk.

Ingredients

  • 2 cups all purpose flour
  • 1 tbsp. sugar
  • 2 tsps. baking powder
  • 1/2 tsp. salt
  • 10 tablespoons chilled unsalted butter, cut into pcs.
  • 2/3 cup plus 1 tbsp. chilled buttermilk

For the chicken

For the gravy

  • 2 tbsps. chopped scallion
  • 1/2 cup chopped fresh mushrooms
  • 3 tbsps. butter and drippings from baking dish, combined with scraped up crispy bits from chicken
  • 2 tbsps. of the leftover flour seasoned for chicken preparation
  • 1 cup milk
  • 1 chicken bouillon cube

Gravy

  • 6 tbsps. all purpose flour
  • Cayenne pepper

For cooking and serving crêpes

  • 4 tsps. vegetable oil
  • 6 oz. fresh soybean or mung-bean sprouts , trimmed
  • 1/4 cup chopped scallions
  • 1 small head green or red leaf lettuce
  • 1/2 cup loosely packed fresh mint leaves
  • 1/2 cup loosely packed fresh basil leaves
  • 1/2 cup loosely packed fresh cilantro sprigs
  • Lime wedges

For Serving

Directions

  1. Step 1 Preheat oven to 375°F. Sift flour, sugar, baking powder and salt into large bowl. Add butter and rub in with fingertips until mixture resembles coarse meal.

    For this step you will need

  2. Step 2 Gradually add buttermilk, tossing with fork until large moist clumps form. Gather dough into ball. Divide into 4 pieces.
  3. Step 3 Bake biscuits until tester inserted into center comes out dry, about 20 minutes (biscuits will be pale).
  4. Step 4 Transfer biscuits to rack and cool to lukewarm. (Can be prepared 6 hours ahead. Cool. Wrap tightly in aluminum foil and store at room temperature.

Nutrition information

Calories 513 Carbohydrates 54 g (18%)
Fat 30 g (46%) Protein 8 g (16%)
Saturated Fat 19 g (93%) Sodium 524 mg (22%)
Polyunsaturated Fat 1 g Fiber 2 g (7%)
Monounsaturated Fat 8 g Cholesterol 78 mg (26%)
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Buttermilk Biscuits Recipe

  • Ingredients: 32
  • Serves: 6
  • Prep: 15 min
  • Bake: 40 min

Buttermilk biscuits with all-purpose flour, sugar, baking powder, salt, baking soda, 1/2 stick cold unsalted butter, cut into 1/2-inch cubes, well-shaken buttermilk, milk or cream for brushing biscuits. To make this buttermilk biscuits for 6 persons you will need 15 min for preaparation and 40 min for baking.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 tbsps. sugar
  • 1 1/2 tsps. baking powder
  • Rounded 1/4 tsp. salt
  • 1/4 tsp. baking soda
  • 1/2 stick cold unsalted butter, cut into 1/2-inch cubes
  • 3/4 cup well-shaken buttermilk
  • 1 tbsp. milk or cream for brushing biscuits

Basting sauce

Ribs

  • 1 large onion, sliced
  • 1 cinnamon stick, broken in half
  • 6 thin rounds peeled fresh ginger
  • 1 1/4 cups apple cider

Pork

  • *Available at some supermarkets and specialty foods stores, and from tienda.com.

For the rub (optional)

For the barbecue

Directions

  1. Step 1 Sift together flour, sugar, baking powder, salt, and baking soda onto a sheet of wax paper, then sift again into a bowl.

    For this step you will need

  2. Step 2 Blend in butter with your fingertips until mixture resembles coarse meal. Add buttermilk and stir with a fork until a dough just forms (dough will be moist).

    For this step you will need

  3. Step 3 Turn dough out onto a well-floured surface and knead gently 6 times. Pat out dough on a floured surface with floured hands, reflouring surface if necessary, into an 8- by 5 1/2-inch rectangle.
  4. Step 4 Trim all 4 sides with a knife, dusting knife edge with flour before each cut. Cut rectangle in half lengthwise, then into thirds crosswise to form 6 (2 1/2-inch) squares, flouring knife between cuts.

    For this step you will need

  5. Step 5 Transfer biscuits with a metal spatula to an ungreased baking sheet, arranging them 2 inches apart, and brush tops with milk or cream.

    For this step you will need

Nutrition information

Calories 208 Carbohydrates 29 g (10%)
Fat 8 g (13%) Protein 4 g (9%)
Saturated Fat 5 g (26%) Sodium 275 mg (11%)
Polyunsaturated Fat 0 g Fiber 1 g (3%)
Monounsaturated Fat 2 g Cholesterol 22 mg (7%)
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Buttermilk Biscuits Recipe

  • Ingredients: 36
  • Serves: 12

Buttermilk biscuits with all purpose flour, sugar, baking powder, salt, baking soda, , buttermilk.

Ingredients

  • 3 cups all purpose flour
  • 2 tbsps. sugar
  • 4 tsps. baking powder
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 3/4 cup chilled unsalted butter, cut into 1/4-inch pcs.
  • 1 cup buttermilk

For sweet dough

  • 5 cups all-purpose flour
  • 2 tsps. baking powder
  • 1/2 tsp. salt
  • 1 stick unsalted butter, softened
  • 1/4 cup vegetable shortening
  • 1 1/2 cups sugar
  • 2 large eggs
  • 2/3 cup milk
  • 1 tsp. vanilla

For filling

Equipment:

  • 1 tart pan or 2 tart pans

For cooking and serving crêpes

  • 4 tsps. vegetable oil
  • 6 oz. fresh soybean or mung-bean sprouts , trimmed
  • 1/4 cup chopped scallions
  • 1 small head green or red leaf lettuce
  • 1/2 cup loosely packed fresh mint leaves
  • 1/2 cup loosely packed fresh basil leaves
  • 1/2 cup loosely packed fresh cilantro sprigs
  • Lime wedges

For Serving

Directions

  1. Step 1 Preheat oven to 425°F. Whisk flour, sugar, baking powder, salt and baking soda in large bowl to blend.

    For this step you will need

  2. Step 2 Using fingertips, rub 3/4 cup chilled butter into dry ingredients until mixture resembles coarse meal.

    For this step you will need

  3. Step 3 Add buttermilk and stir until evenly moistened. Using 1/4 cup dough for each biscuit, drop biscuits onto baking sheet, spacing 2 inches apart.

    For this step you will need

Nutrition information

Calories 232 Carbohydrates 27 g (9%)
Fat 12 g (18%) Protein 4 g (8%)
Saturated Fat 7 g (37%) Sodium 443 mg (18%)
Polyunsaturated Fat 1 g Fiber 1 g (3%)
Monounsaturated Fat 3 g Cholesterol 31 mg (10%)
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Buttermilk Biscuits Recipe

  • Ingredients: 23
  • Serves: 14
  • Prep: 40 mins
  • Bake: 1 1/4 hours

Buttermilk biscuits with special equipment: a 3-inch round cookie cutter; parchment paper, accompaniment: sorghum butter or softened plain butter. To make this buttermilk biscuits for 14 persons you will need 40 mins for preaparation and 1 1/4 hours for baking.

Ingredients

  • Special equipment: a 3-inch round cookie cutter; parchment paper
  • butter

For crust

  • Ingredients for basic butter cookies

For caramel pecan topping

For seven-minute frosting

  • Special equipment: 2 round cake pans

For the rub (optional)

For the barbecue

Directions

  1. Step 1 Sift together flour, cream of tartar, baking soda, and salt into a bowl, then blend in shortening with a pastry blender or your fingertips until mixture resembles coarse meal.

    For this step you will need

  2. Step 2 Add 1 3/4 cups buttermilk and stir, adding up to 1/4 cup more, a little at a time, if needed, to form a soft but not sticky dough.
  3. Step 3 Pat out dough on floured surface into a 14- by 10-inch rectangle. With a short side nearest you, spread top two thirds of dough evenly with 3 tablespoons softened butter, leaving bottom (the third closest to you) unbuttered.

    For this step you will need

  4. Step 4 Fold dough into thirds, like a letter (unbuttered bottom third up, then top buttered third down over dough).
  5. Step 5 Turn dough 90 degrees (so a short side is nearest you) and pat into a rectangle about 12 by 9 inches.
  6. Step 6 Spread top two thirds of dough evenly with 3 more tablespoons softened butter and fold like a letter again.

    For this step you will need

  7. Step 7 Turn dough 90 degrees (so a short side is nearest you) and pat into a rectangle 12 by 9 inches. Spread top two thirds of dough evenly with remaining 3 tablespoons softened butter and fold dough like a letter once more.

    For this step you will need

  8. Step 8 Pat out dough 3/4 inch thick and cut out biscuits with floured cutter, then arrange 1 inch apart on a parchment-lined baking sheet.
  9. Step 9 Gather scraps and pat out once more, then cut out rounds and transfer to baking sheet. Lightly brush tops of biscuits with melted butter and bake in middle of oven until golden and cooked through, 20 to 25 minutes.

    For this step you will need

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Buttermilk Biscuits Recipe

  • Ingredients: 29
  • Serves: 18

Buttermilk biscuits with all-purpose flour, baking powder, salt, baking soda, cold vegetable shortening, cold unsalted butter, cut into bits, buttermilk, water.

Ingredients

  • 3 cups all-purpose flour
  • 1 tbsp. baking powder
  • 1 1/2 tsps. salt
  • 1/2 tsp. baking soda
  • 1/4 cup cold vegetable shortening
  • 2 tbsps. cold unsalted butter, cut into bits
  • 1 1/3 cups buttermilk
  • an egg wash made by beating 1 large egg with 1 tbsp. water

For crust

  • 2 cups unbleached all purpose flour
  • 1/4 tsp. salt
  • 1/3 cup chilled solid vegetable shortening, cut into small pcs.
  • 5 tablespoons chilled unsalted butter, cut into 1/2-inch pcs.
  • 6 tbsps. ice water

For filling

For topping

For the rub (optional)

For the barbecue

Directions

  1. Step 1 In a large bowl whisk together flour, baking powder, salt, and baking soda until combined well. With a pastry blender or your fingertips blend in shortening and butter until mixture resembles coarse meal.

    For this step you will need

  2. Step 2 Add buttermilk, stirring with a fork to form a soft dough, and with floured hands knead dough gently 4 times in bowl.
  3. Step 3 On a lightly floured surface pat dough out into a 1/2-inch-thick round. Cut out as many rounds as possible with a 2-inch round cutter dipped in flour and invert 1/2 inch apart onto a large baking sheet.
  4. Step 4 Gather scraps into a ball. Pat out dough and cut out more rounds in same manner. Brush biscuits with egg wash and bake in middle of oven 12 minutes, or until golden.
  5. Step 5 Cool biscuits on racks. Biscuits may be made 8 hours ahead and kept, wrapped well, at room temperature.

Nutrition information

Calories 110 Carbohydrates 17 g (6%)
Fat 3 g (5%) Protein 3 g (6%)
Saturated Fat 1 g (7%) Sodium 310 mg (13%)
Polyunsaturated Fat 1 g Fiber 1 g (2%)
Monounsaturated Fat 1 g Cholesterol 7 mg (2%)
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