• Ingredients: 38
  • Serves: 8

Butternut squash puree with 3-to 3 1/4-pound butternut squash, each pierced several times with knife, coarse kosher salt, 1 1/4-pound tan-skinned sweet potato, chicken fat or pareve margarine, ground allspice.

Ingredients

  • 2 3-to 3 1/4-pound butternut squash, each pierced several times with knife
  • Coarse kosher salt
  • 1 1 1/4-pound tan-skinned sweet potato
  • 1/4 cup chicken fat or pareve margarine
  • 1/2 tsp. ground allspice

Filling

  • 2 cups Nutella
  • 1 1/2 cups mascarpone cheese
  • 1/4 tsp. salt

Topping

  • 1/2 cup chopped toasted hazelnuts

Soffritto:

Rice:

  • Kosher salt, freshly ground pepper
  • 4 tbsps. olive oil, divided
  • 2 oz. cured Spanish chorizo, thinly sliced
  • 3 1/2 cups low-sodium chicken broth
  • 2 cups jasmine rice, rinsed
  • 4 oz. Chinese sausage or andouille sausage, thinly sliced

Prawns and clams:

  • 2 garlic cloves, finely chopped
  • 1 tbsp. fermented black beans
  • 1 tbsp. finely chopped fresh cilantro stems
  • 1 tbsp. finely chopped pickled chiles
  • 6 large head-on prawns
  • 1 lb. Manila clams, scrubbed
  • 1/2 cup dry white wine
  • Kosher salt

Assembly:

  • 2 tbsps. gochugaru
  • 1/2 tsp. cayenne pepper
  • 1/2 tsp. kosher salt
  • 2 lemons, quartered, seeds removed
  • olives

Ingredient info:

  • Gochugaru and fermented black beans can be found at Asian markets.

Directions

  1. Step 1 Cook squash, 1 at a time, on high in microwave until very tender, turning once, about 25 minutes per side.
  2. Step 2 Transfer to work surface. Cut in half lengthwise. Scoop out and discard seeds and fibers. Spoon all squash flesh into large bowl.

    For this step you will need

  3. Step 3 Mash with potato masher. Transfer squash to large plastic or stainless steel strainer. Set strainer over same bowl.

    For this step you will need

  4. Step 4 Pierce sweet potato all over. Microwave on high until tender, 5 to 6 minutes per side. Cut potato in half lengthwise.

    For this step you will need

  5. Step 5 Measure 5 1/2 cups squash into large pot. Whisk in 1 cup mashed sweet potato, then chicken fat and allspice.

    For this step you will need

Nutrition information

Calories 278 Carbohydrates 56 g (19%)
Fat 7 g (10%) Protein 5 g (9%)
Saturated Fat 2 g (10%) Sodium 837 mg (35%)
Polyunsaturated Fat 1 g Fiber 9 g (37%)
Monounsaturated Fat 3 g Cholesterol 5 mg (2%)