• Ingredients: 30
  • Serves: 4

Caffè shakerata with glassware: rocks glasses.

Ingredients

  • Glassware: Rocks glasses

Topping

Filling

  • 1/2 cup sugar
  • 6 tbsps. all purpose flour
  • 2 tbsps. instant espresso powder
  • 2 cups whole milk
  • 5 large egg yolks
  • Pinch of salt
  • 2 tbsps. unsalted butter
  • 1 tsp. vanilla extract

Doughnuts

  • Canola oil

To marinate green figs

For tomato coulis

For assembly

Directions

  1. Step 1 Fill a cocktail shaker with ice. Add the espresso and syrup and shake vigorously until the outside of the shaker is thoroughly beaded with sweat and is extremely cold to the touch.