• Ingredients: 8
  • Serves: 12
  • Prep: 20 mins
  • Bake: 25 mins
  • Level: easy

Calorie conscious blueberry breakfast muffins with self-raising white flour, baking powder, margarine, half spoon granulated sugar, blueberries, egg(s) (free range), milk. To make this calorie conscious blueberry breakfast muffins for 12 persons you will need 20 mins for preparation and 25 mins for baking.

Ingredients

Directions

  1. Step 1Preheat the oven to 180°C, (fan 160°C, gas mark 4). Line a 12 hole muffin tin with muffin cases
  2. Step 2Sieve flour and baking powder together twice into a large bowl. Add the margarine and rub gently until it resembles breadcrumbs; stir in the sugar and berries.

    For this step you will need

  3. Step 3Whisk together the eggs, milk and lemon juice, and add to the flour mixture. Stir gently but do not over mix.

    For this step you will need

  4. Step 4Spoon the mixture into the muffin cases and bake for 20 – 25 minutes. Serve warm for breakfast or afternoon tea.