• Ingredients: 7
  • Serves: 6
  • Prep: 20 mins
  • Bake: 30 mins
  • Level: easy

Caramel and cinnamon popcorn with butter (unsalted), salt, cinnamon, unrefined dark muscovado sugar, bicarbonate of soda, vanilla extract, popcorn. To make this caramel and cinnamon popcorn for 6 persons you will need 20 mins for preparation and 30 mins for baking.

Ingredients

For the caramel

  • 125g Butter (unsalted)
  • ½tsp Salt
  • 2tsp Cinnamon
  • 230g Unrefined dark muscovado sugar
  • ½tsp Bicarbonate of soda
  • 1tsp Vanilla extract

For the popcorn

  • 125g Popcorn

Directions

  1. Step 1Place your popcorn in a bowl and keep aside.

    For this step you will need

    • 125g Popcorn
  2. Step 2
  3. Step 3To make the caramel melt the butter in a large pan until it begins to bubble.

    For this step you will need

    • 125g Butter (unsalted)
  4. Step 4Add the salt, cinnamon and sugar stirring until the sugar dissolves and combines with the other ingredients.

    For this step you will need

    • ½tsp Salt
    • 230g Unrefined dark muscovado sugar
    • 2tsp Cinnamon
  5. Step 5Lower the heat and leave to bubble gently for no more than 5 minutes.
  6. Step 6Remove from the heat and then quickly add the bicarbonate of soda and the vanilla extract.

    For this step you will need

    • ½tsp Bicarbonate of soda
    • 1tsp Vanilla extract
  7. Step 7Stir quickly until combined and then pour over the popcorn.
  8. Step 8Mix together the popcorn and caramel until evenly coated.
  9. Step 9Pour the popcorn on to a baking tray, spreading out with a spoon and bake for 15-30 until crisp. Serve.