• Ingredients: 24
  • Serves: 2

Celery and cilantro relish with finely diced celery, extra-virgin olive oil, minced fresh cilantro, sherry wine vinegar.

Ingredients

Broth

  • 1 cup light soy sauce
  • 3/4 cup sugar
  • 1/2 cup vinegar
  • 1/2 cup unseasoned rice vinegar
  • 1/2 cup Shaoxing wine or dry Sherry
  • 1 cup fresh cilantro leaves
  • 1/2 cinnamon stick, broken into pcs.
  • 1/2 tbsp. coriander seeds
  • 1/2 red Thai chile or red jalapeño chile

Noodles and garnishes

Beets:

  • 6 cups assorted red baby lettuces

Add and cook soup 30 seconds:

For serving:

Directions

  1. Step 1 Combine all ingredients in medium bowl. Season relish with salt and pepper. Let stand at least 30 minutes.

Nutrition information

Calories 202 Carbohydrates 4 g (1%)
Fat 20 g (31%) Protein 1 g (2%)
Saturated Fat 3 g (14%) Sodium 96 mg (4%)
Polyunsaturated Fat 2 g Fiber 2 g (8%)
Monounsaturated Fat 15 g Cholesterol 0