• Ingredients: 25
  • Serves: 6

Celery salad with celery root and horseradish with medium celery root, celery leaves 1 small shallot, thinly sliced into rings, finely grated lemon zest, prepared horseradish, kosher salt, freshly ground black pepper, olive oil, fresh lemon juice, fresh flat-leaf parsley leaves.

Ingredients

Batter:

Frosting:

  • 1/4 cup confectioners’ sugar
  • 3 tbsps. reduced-fat cream cheese, at room temperature
  • 1/4 tsp. cinnamon
  • 1/8 tsp. ground cardamom
  • 1/8 tsp. ground cloves
  • 2 tbsps. dried cranberries, chopped

For the garnish:

Directions

  1. Step 1 Peel and halve celery root. Using a mandoline, thinly slice one half. Cut other half into matchstick-size pieces.

    For this step you will need

  2. Step 2 Combine celery root, celery stalks, shallot, lemon zest, and horseradish in a large bowl. Season with salt and pepper and toss thoroughly to combine.

    For this step you will need

Nutrition information

Calories 203 Carbohydrates 10 g (3%)
Fat 18 g (28%) Protein 2 g (3%)
Saturated Fat 3 g (13%) Sodium 302 mg (13%)
Polyunsaturated Fat 2 g Fiber 2 g (10%)
Monounsaturated Fat 13 g Cholesterol 0