• Ingredients: 39
  • Serves: 6
  • Prep: 15 mins
  • Bake: 25 mins

Chai-spiced hot chocolate with low-fat milk, bittersweet chocolate chips, cardamom pods, coarsely cracked, whole allspice, cracked, cinnamon sticks, broken in half, freshly ground black pepper, golden brown sugar, divided, grated peeled fresh ginger, vanilla extract, divided, chilled whipping cream. To make this chai-spiced hot chocolate for 6 persons you will need 15 mins for preaparation and 25 mins for baking.

Ingredients

  • 4 cups low-fat milk
  • 3/4 cup bittersweet chocolate chips
  • 10 cardamom pods, coarsely cracked
  • 1/2 tsp. whole allspice, cracked
  • 2 cinnamon sticks, broken in half
  • 1/2 tsp. freshly ground black pepper
  • 5 tbsps. golden brown sugar, divided
  • 6 quarter-size slices fresh ginger plus 1/2 tsp. grated peeled fresh ginger
  • 1 tsp. vanilla extract, divided
  • 1/2 cup chilled whipping cream

Tandoori masala:

  • 2 1/2 tbsps. coriander seeds
  • 2 tbsps. cumin seeds
  • 1 tbsp. plus 1 teapsoon whole black peppercorns
  • 1 tbsp. ground cardamom
  • 2 tsps. chili powder
  • 1 tsp. dried fenugreek
  • 1 tsp. whole cloves
  • 1 3″–4″ cinnamon stick, broken into pcs.
  • 1/4 tsp. ajwain seeds

Garam masala:

  • 24 bay leaves, crumbled
  • 3 tbsps. black cardamom pods
  • 2 1/2 tbsps. cumin seeds
  • 2 tbsps. black peppercorns
  • 1 1/2 tbsps. green cardamom pods
  • 1 tbsp. coriander seeds
  • 2 tsps. ajwain seeds
  • 2 tsps. whole cloves
  • 1 3″–4″ cinnamon stick, broken into pcs.

Turkey:

  • 1 12–14-pound turkey
  • 1/4 cup kosher salt
  • 5 black cardamom pods
  • 5 green cardamom pods
  • 1 tbsp. cumin seeds
  • 1 medium red onion, chopped
  • 2 celery stalks, chopped
  • 4 garlic cloves

Marinade:

  • Special equipment: A turkey roasting bag

For Serving

Directions

  1. Step 1 Combine first 6 ingredients, 4 tablespoons brown sugar, and ginger slices in medium saucepan. Bring almost to simmer, whisking frequently.

    For this step you will need

  2. Step 2 Meanwhile, whisk cream, remaining 1 tablespoon brown sugar, grated ginger, and remaining 1/2 teaspoon vanilla in medium bowl to peaks.

    For this step you will need