• Ingredients: 6
  • Serves: 6
  • Prep: 20 mins
  • Bake: 2 hours
  • Level: easy

Cherry cheesecake ice cream with unrefined golden caster sugar, warm water, lemon(s), cherries, mascarpone cheese, almond extract. To make this cherry cheesecake ice cream for 6 persons you will need 20 mins for preparation and 2 hours for baking.

Ingredients

  • 110g Unrefined golden caster sugar
  • 150ml Warm water
  • ½ Lemon(s)
  • 250g Cherries
  • 500g Mascarpone cheese
  • ½tsp Almond extract

Directions

  1. Step 1Heat the sugar, water and lemon juice in a pan over a low heat until the sugar has dissolved completely.

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  2. Step 2Bring to the boil and boil for 3 minutes. Reduce the heat, add the cherries and simmer gently for about 10 minutes until the cherries are soft.

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  3. Step 3Remove from the heat and leave to stand until completely cold. Beat the mascarpone in a bowl to soften it.

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  4. Step 4Beat in the syrup, juice from the cherries and the almond extract until combined.  Spoon into a freezer proof container cover and freeze until required.

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  5. Step 5Spoon into a freezer proof container cover and freeze until required. Transfer the ice cream to the refrigerator about 25 minutes before serving, to allow the ice cream to soften slightly.