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Chipotle Mayonnaise Recipe

  • Ingredients: 28
  • Serves: 16

Chipotle mayonnaise with chipotle chile, silken tofu, nonfat mayonnaise, ketchup, dijon mustard.



Pita crisps

  • Chopped fresh chives

For filling

  • 2 tbsps. cornstarch
  • 2 tbsps. unsalted butter
  • 2 pounds Anjou pears , peeled, cored, cut into 3/4-inch pcs.
  • 1 tsp. fresh lemon juice

For strudel and phyllo triangles

  • 3/4 cup hazelnuts, toasted, husked
  • 12 vanilla wafer cookies
  • 12 sheets fresh phyllo pastry or frozen, thawed
  • 1 cup unsalted butter, melted, cooled
  • vanilla ice cream
  • fresh mint sprigs

For cutting and dredging

  • About 1/4 cup confectioners’ sugar, for dusting the cutting board
  • 1/2 cup cornstarch sifted together with 1 cup confectioners’ sugar

For final assembly and decoration

  • Assorted nonpoisonous flowers

Berry compote


  1. Step 1 Combine the chipotle chile, tofu, mayonnaise, ketchup and Dijon mustard in a food processor and process until smooth.

    For this step you will need

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