• Ingredients: 7
  • Serves: 4
  • Prep: 15 mins
  • Bake: 25 mins
  • Level: easy

Chocolate and pecan brownies with dark chocolate, butter (unsalted), pecan nuts, eggs, unrefined light muscovado sugar, vanilla pods, plain white flour. To make this chocolate and pecan brownies for 4 persons you will need 15 mins for preparation and 25 mins for baking.



  1. Step 1Preheat the oven to 180˚C (fan 160˚C, gas mark 4). Grease and
    line a 23 x 33 cm baking tray.
  2. Step 2Place the chocolate and butter in a heatproof bowl and set over a pan
    of simmering water. Stir gently until the chocolate has melted. Remove from the heat and add the pecans.

    For this step you will need

  3. Step 3In another mixing bowl whisk the eggs, sugar and vanilla seeds until
    smooth, then fold in the flour. Fold in the melted chocolate, taking care not to over-mix, and pour into the prepared tin.

    For this step you will need

  4. Step 4Bake in the oven for twenty to twenty five  minutes. Leave to cool slightly before cutting in squares and serving.