• Ingredients: 25
  • Serves: 6

Chopped salad with chicken, couscous, and vegetables with 10-ounce package plain couscous, cooked according to package instructions, coarsely chopped arugula, plum tomatoes, seeded, diced, grilled chicken breast halves, diced, fresh corn kernels.

Ingredients

  • 1 10-ounce package plain couscous, cooked according to package instructions
  • 3 cups coarsely chopped arugula
  • 1 lb. plum tomatoes, seeded, diced
  • 2 grilled chicken breast halves, diced
  • 2 cups fresh corn kernels

For the marinade

For the seasonings

Giblet Gravy

  • Pan juices from the turkey
  • 1/4 cup butter
  • 1/4 cup flour
  • 2 tbsps. dry sherry
  • 1 tsp. dark molasses
  • 1 tsp. dried thyme
  • Salt and freshly ground black pepper, to taste
  • 1 tbsp. chopped sage Giblet mixture

For salad

  • Special equipment: an instant-read thermometer

Assembly

Decoration

  • Mix of large and tiny white roses and fresias

Berry compote

Directions

  1. Step 1 Blend basil leaves, mayonnaise, and shallot in processor until smooth. Gradually blend in buttermilk and lemon juice.
  2. Step 2 Using 1/6 of couscous, 1/6 of arugula, 1/6 of tomatoes, 1/6 of chicken, 1/6 of corn, and 1/6 of Asiago cheese mixture, form rows on each of 6 plates.

    For this step you will need

Nutrition information

Calories 637 Carbohydrates 37 g (12%)
Fat 44 g (68%) Protein 24 g (48%)
Saturated Fat 5 g (26%) Sodium 400 mg (17%)
Polyunsaturated Fat 3 g Fiber 4 g (17%)
Monounsaturated Fat 5 g Cholesterol 68 mg (23%)