• Ingredients: 11
  • Serves: 6
  • Prep: 15 mins
  • Bake: 1 hour
  • Level: easy

Christmas Clementine chutney with apple(s), onion(s), dates, clementine(s), cider vinegar, unrefined light muscovado sugar, unrefined golden caster sugar, ginger (ground), cinnamon, cayenne pepper, coriander (ground). To make this christmas clementine chutney for 6 persons you will need 15 mins for preparation and 1 hour for baking.


  • 900g Apple(s)
  • 2 Onion(s)
  • 150g Dates
  • 4 Clementine(s)
  • 400ml Cider vinegar
  • 200g Unrefined light muscovado sugar
  • 200g Unrefined golden caster sugar
  • 1tsp Ginger (ground)
  • ½tsp Cinnamon
  • ¼tsp Cayenne pepper
  • 2tsp Coriander (ground)


  1. Step 1Place all the ingredients into a large heavy based wide saucepan, stir together and bring to the boil.

    For this step you will need

  2. Step 2Reduce the heat to a simmer and cook for 1 hour, stirring occasionally until thickened enough to leave a channel when a wooden spoon is dragged through the centre.
  3. Step 3Fill the sterilised jars carefully. Top with a waxed disc and screw the lid on.
  4. Step 4When cool label with the name and date. Store in a cool, dark place and keep for 2 weeks before eating. Refrigerate after opening. Tie with a ribbon and decorate festively to give as a gift. Eat within 6 months.