• Ingredients: 7
  • Serves: 2
  • Prep: 20 mins
  • Bake: 20 mins
  • Level: medium

Ciabatta with very strong white bread flour, strong white bread flour, unrefined golden granulated sugar, salt, easy bake yeast, olive oil, warm water. To make this ciabatta for 2 persons you will need 20 mins for preparation and 20 mins for baking.

Ingredients

Directions

  1. Step 1Put the flour, sugar, salt and yeast into a bowl. Mix to a soft dough with the oil and water.

    For this step you will need

  2. Step 2Turn onto a floured surface and knead for 10 minutes.
  3. Step 3Divide the dough into two pieces. Stretch each piece into a rough circle about this size of a dinner plate and then fold like an envelope to give the traditional ciabatta shape.
  4. Step 4Place the loaves on a greased baking tray and leave covered with a tea towel until slightly risen. Preheat the oven to 200°C (180°C fan, gas mark 6).
  5. Step 5Dust liberally with flour and bake in an oven for 15-20 minutes until well risen and puffy.
  6. Step 6Leave on a wire rack to cool.