• Ingredients: 36
  • Serves: 1

Coconut lime sorbet with a 15-ounce can cream of coconut, water, fresh lime juice.

Ingredients

For cake layers

For frosting

For filling

For Basting

Giblet Gravy

For Serving

  • Country Sausage and Sage Dressing
  • Cranberry Relish

Espresso chocolate chunk:

  • 1/2 cup coarsely chopped semisweet chocolate
  • 2 tsp. espresso powder

Very berry:

Peppermint fudge:

  • 3 tbsps. fudge sauce
  • 1/4 cup crushed peppermint candies

Directions

  1. Step 1 In a bowl whisk together ingredients. Freeze mixture in an ice-cream maker. Transfer sorbet to an airtight container and put in freezer to harden.

    For this step you will need

Nutrition information

Calories 768 Carbohydrates 37 g (12%)
Fat 71 g (110%) Protein 7 g (15%)
Saturated Fat 63 g (316%) Sodium 47 mg (2%)
Polyunsaturated Fat 1 g Fiber 19 g (78%)
Monounsaturated Fat 3 g Cholesterol 0