• Ingredients: 25
  • Serves: 6
  • Prep: 10 min
  • Bake: 4 to 12 hr (depending on slow cooker setting)

Corn and chicken poblano braised chicken with accompaniment: white rice. To make this corn and chicken poblano braised chicken for 6 persons you will need 10 min for preaparation and 4 to 12 hr (depending on slow cooker setting) for baking.

Ingredients

Starter

Dough

Toppings

  • 4 tbsps. unsalted butter, melted
  • 1/3 cup granulated or colored sugar

For the Azteca:

  • Juice of 1 lime
  • 1/4 cup coconut sea salt
  • 2 tbsps. sweetened cocoa powder
  • 2 oz. chile elixir, or more to taste
  • 2 oz. vanilla elixir
  • 2 oz. simple syrup
  • Ice
  • 9 oz. soda water

For Chocolate curls:

Directions

  1. Step 1 Put onion and garlic in slow cooker. Top with chicken and season with 1 teaspoon salt and 1/2 teaspoon pepper.

    For this step you will need

  2. Step 2 Layer poblanos and corn over chicken and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cover and cook according to manufacturer’s instructions (chicken should be falling off the bone).

    For this step you will need

  3. Step 3 Lift chicken from cooking liquid and transfer to serving bowls. Whisk sour cream and cilantro into cooking liquid, then spoon over chicken.

Nutrition information

Calories 1,160 Carbohydrates 31 g (10%)
Fat 83 g (127%) Protein 74 g (148%)
Saturated Fat 22 g (110%) Sodium 331 mg (14%)
Polyunsaturated Fat 20 g Fiber 5 g (20%)
Monounsaturated Fat 31 g Cholesterol 344 mg (115%)