• Ingredients: 24
  • Serves: 1
  • Prep: 5 min
  • Bake: 20 min

Cornflake fried chicken with skinless boneless chicken breast, large egg, milk, cornflakes, vegetable oil. To make this cornflake fried chicken for 1 persons you will need 5 min for preaparation and 20 min for baking.

Ingredients

For Halibut:

For Spicy yogurt:

  • 1 cup thick Turkish or Greek yogurt
  • cucumber peeled
  • 2 tbsps. chopped fresh dill
  • 1 tbsp. finely chopped onion
  • 1 tbsp. fresh lemon juice
  • 2 tsps. dried maras pepper
  • 1/2 tsp. salt, or to taste

For the pappadams:

Soup

For Serving

Directions

  1. Step 1 Whisk together egg and milk in a shallow bowl. Crush cornflakes into another shallow bowl and toss with 1/4 teaspoon each of salt and pepper.

    For this step you will need

  2. Step 2 Meanwhile, sprinkle chicken with 1/4 teaspoon each of salt and pepper. Dredge in egg mixture, letting excess drip off, then in cornflakes, pressing to help adhere.

    For this step you will need

  3. Step 3 Fry chicken, turning once, until golden and just cooked through, 5 to 6 minutes total. Drain on paper towels.

    For this step you will need

Nutrition information

Calories 1,069 Carbohydrates 40 g (13%)
Fat 78 g (120%) Protein 52 g (105%)
Saturated Fat 11 g (57%) Sodium 526 mg (22%)
Polyunsaturated Fat 14 g Fiber 1 g (4%)
Monounsaturated Fat 48 g Cholesterol 319 mg (106%)