• Ingredients: 14
  • Serves: 6

Corny polenta with watercress and gorgonzola salsa with * balsamic vinegar is available at specialty foods stores, italian markets and some supermarkets..

Ingredients

  • * Balsamic vinegar is available at specialty foods stores, Italian markets and some supermarkets.

For panna cottas

For sauce

For sauce:

  • 1/2 cup fat-free chicken broth
  • 1/4 cup fresh lime juice
  • 2 tbsps. molasses
  • 1 tsp. cornstarch

Directions

  1. Step 1 Combine first 6 ingredients in medium bowl. Season with salt and pepper. Let stand 30 minutes, tossing occasionally.
  2. Step 2 Bring water and salt to boil in heavy medium saucepan over medium-high heat. Gradually add cornmeal, whisking until smooth.