Turkey sandwiches with cranberry sauce and blue cheese butter with blue cheese at room temperature, unsalted butter, softened, slices whole-wheat
Portuguese sausage sandwiches with peppers, onions, and olives with baguette, halved lengthwise, cut crosswise into quarters.
Portobello mushroom sandwiches with tahini sauce with tahini **, milk, thin tomato slices, thin slices swiss cheese, red leaf lettuce.
Grilled ham and chimay cheese sandwiches with caramelized belgian endive with 5 x 3 x 1/2-inch slices country-style bread, butter,
Prosciutto, mozzarella and citrus tapenade sandwiches with 1/3- to 1/2-inch-thick slices country-style white bread, olive oil, citrus tapenade, thinly sliced