• Ingredients: 16
  • Serves: 4

Cranberry fruit relish with navel orange, peeled and chopped coarse, chopped fresh or drained canned pineapple, a 12-ounce bag of cranberries, picked over, granny smith apple, peeled and chopped coarse, sugar, or to taste.

Ingredients

  • 1 navel orange, peeled and chopped coarse
  • 1 cup chopped fresh or drained canned pineapple
  • a 12-ounce bag of cranberries, picked over
  • 1 Granny Smith apple, peeled and chopped coarse
  • 1/2 cup sugar, or to taste

For the tea:

  • 4 black currant tea bags
  • 4 cups water
  • 1/2 cup plus 1 tbsp. chilled simple syrup, or to taste
  • 2 tsps. raspberry vinegar
  • 1 lime, cut into 4 wedges

For the syrup:

Assembly:

Rice Fritters

Rice Fritters

  • 4 cups peeled jicama, cut into matchstick-size pcs.
  • 3 cups pea sprouts

Directions

  1. Step 1 In a food processor grind together in batches if necessary the orange, the pineapple, the cranberries, and the apple until the mixture is chopped fine, transfer the mixture to a bowl, and stir in the sugar.

    For this step you will need

  2. Step 2 Let the mixture stand, covered and chilled, for at least 2 hours. The relish may be made about 2 days in advance and kept covered and chilled.

Nutrition information

Calories 101 Carbohydrates 26 g (9%)
Fat 0 g (0%) Protein 0 g (1%)
Saturated Fat 0 g (0%) Sodium 1 mg (0%)
Polyunsaturated Fat 0 g Fiber 3 g (10%)
Monounsaturated Fat 0 g Cholesterol 0