Cranberry-Orange Marmalade Recipe

• Ingredients: 29
• Serves: 8

Cranberry-orange marmalade with good-quality orange marmalade, grand marnier or orange juice, grated orange peel, brandy.

Ingredients

• 3 cups good-quality orange marmalade
• 1/3 cup Grand Marnier or orange juice
• 3 tbsps. grated orange peel
• 2 tbsps. brandy

For the syrup

• 1/2 cup fresh lemon juice
• 1/2 cup sugar

For the cake batter

• 2 sticks unsalted butter, softened
• 1 cup firmly packed light brown sugar
• 3 large eggs
• 1 tbsp. vanilla
• 3 cups all-purpose flour
• 2 1/2 tsps. double-acting baking powder
• 1 tsp. baking soda
• 1 tsp. salt
• 1 1/4 cups sour cream
• 2 cups sweetened flaked coconut, toasted lightly and cooled

For glaze

• 1 cup confectioners’ sugar
• 2 tbsps. water

For assembly and baking

• 3 tbsps. unsalted butter, melted

For tomato coulis

• 2 1/2 medium beefsteak tomatoes
• 1 garlic minced
• 1/4 Scotch bonnet chile, seeded and minced
• 1/2 tsp. chopped fresh shado beni
• 1 1/2 tsps. diced onion
• 1 1/2 tsps. olive oil
• 1/8 tsp. salt
• Pinch freshly ground black pepper

For assembly

• 1/2 tsp. salt
• 1/2 tsp. freshly ground black pepper

Directions

1. Step 1 Cook sugar, water and cloves in heavy small saucepan over low heat, stirring until sugar dissolves.
   

   For this step you will need

   • 1 cup confectioners’ sugar
   • 1 cup firmly packed light brown sugar
   • 2 tbsps. water
2. Step 2 Increase heat and bring to boil. Add cranberries. Simmer until cranberries are soft but still retain shape, stirring occasionally, about 4 minutes.
   

   For this step you will need

   • 1/4 Scotch bonnet chile, seeded and minced
3. Step 3 Bring marmalade, Grand Marnier, orange peel and brandy to boil in heavy medium saucepan. Boil until mixture registers 220°F.
   

   For this step you will need

   • 3 cups good-quality orange marmalade
   • 1/3 cup Grand Marnier or orange juice
   • 3 tbsps. grated orange peel
   • 2 tbsps. brandy
4. Step 4 Using slotted spoon, transfer cranberries from cooking liquid to marmalade (discard liquid). Mix gently.

Nutrition information

Calories 951	Carbohydrates 242 g (81%)
Fat 0 g (0%)	Protein 1 g (2%)
Saturated Fat 0 g (0%)	Sodium 161 mg (7%)
Polyunsaturated Fat 0 g	Fiber 4 g (15%)
Monounsaturated Fat 0 g	Cholesterol 0