• Ingredients: 29
  • Serves: 8

Cranberry-orange marmalade with good-quality orange marmalade, grand marnier or orange juice, grated orange peel, brandy.


For the syrup

For the cake batter

For glaze

For assembly and baking

  • 3 tbsps. unsalted butter, melted

For tomato coulis

For assembly


  1. Step 1 Cook sugar, water and cloves in heavy small saucepan over low heat, stirring until sugar dissolves.

    For this step you will need

  2. Step 2 Increase heat and bring to boil. Add cranberries. Simmer until cranberries are soft but still retain shape, stirring occasionally, about 4 minutes.

    For this step you will need

  3. Step 3 Bring marmalade, Grand Marnier, orange peel and brandy to boil in heavy medium saucepan. Boil until mixture registers 220°F.

    For this step you will need

  4. Step 4 Using slotted spoon, transfer cranberries from cooking liquid to marmalade (discard liquid). Mix gently.

Nutrition information

Calories 951 Carbohydrates 242 g (81%)
Fat 0 g (0%) Protein 1 g (2%)
Saturated Fat 0 g (0%) Sodium 161 mg (7%)
Polyunsaturated Fat 0 g Fiber 4 g (15%)
Monounsaturated Fat 0 g Cholesterol 0