• Ingredients: 34
  • Serves: 1

Creamed spinach dip with heavy cream, frozen spinach , thawed, chopped, and drained well or spun dry in salad spinner, sour cream, at room temperature.

Ingredients

  • 3/4 cup heavy cream
  • 1 cup frozen spinach , thawed, chopped, and drained well or spun dry in salad spinner
  • 1/2 cup sour cream, at room temperature

For salad

  • 1 lemon, halved
  • 8 baby artichokes
  • 7 tbsps. olive oil
  • 1 tablespoon plus 1/2 tsp. salt
  • 2 tbsps. cider vinegar
  • 1 tsp. coarse-grain mustar
  • 1 tsp. sugar
  • 1/4 tsp. black pepper
  • 3 tbsps. chopped fresh dill
  • 1/2 lb asparagus, trimmed and very thinly sliced on a long diagonal
  • 2 oz mesclun or other delicate salad greens

For chicken

  • 3/4 cup matzo meal
  • 3/4 tsp. salt
  • 1/2 tsp. black pepper
  • 2 large eggs
  • 4 skinless boneless chicken breast halves
  • 1 cup vegetable oil or a combination of vegetable and olive oil

Potato filling

Cheese filling

  • 1 cup farmer cheese
  • 1/4 cup sugar
  • 1 egg, beaten

Rice Fritters

  • 4 cups peeled jicama, cut into matchstick-size pcs.
  • 3 cups pea sprouts

Directions

  1. Step 1 In wide, deep, heavy-bottomed saucepan over moderate heat, bring cream to simmer. Cook, uncovered and without stirring, until thickened enough to coat back of wooden spoon, about 5 minutes.

    For this step you will need

  2. Step 2 Stir in spinach and cook, stirring occasionally, 2 minutes. Transfer to bowl and cool slightly. Stir in sour cream and season with salt and freshly ground black pepper.

    For this step you will need

Nutrition information

Calories 64 Carbohydrates 1 g (0%)
Fat 6 g (10%) Protein 1 g (2%)
Saturated Fat 4 g (19%) Sodium 27 mg (1%)
Polyunsaturated Fat 0 g Fiber 0 g (2%)
Monounsaturated Fat 2 g Cholesterol 22 mg (7%)