• Ingredients: 15
  • Serves: 2

Creamy mint-cilantro "chutney" with sliced almonds, packed fresh mint leaves, packed fresh cilantro sprigs, sour cream, honey, minced garlic.

Ingredients

For the spice mixture:

  • 1 tsp. ground ginger
  • 1 pinch freshly ground black pepper
  • 1 rounded tsp. ground cinnamon
  • 1/3 tsp. ground cloves

Filling:

  • Special equipment: A 9″-diameter tart pan with a removable bottom

Assembly:

Rice Fritters

Rice Fritters

  • 4 cups peeled jicama, cut into matchstick-size pcs.
  • 3 cups pea sprouts

Directions

  1. Step 1 On a small baking sheet toast almonds in one layer in middle of oven until golden, about 10 minutes, and cool.

    For this step you will need

  2. Step 2 In a food processor finely grind almonds. Add remaining ingredients and salt and pepper to taste and blend until combined well.

    For this step you will need

Nutrition information

Calories 154 Carbohydrates 12 g (4%)
Fat 11 g (17%) Protein 4 g (8%)
Saturated Fat 3 g (13%) Sodium 21 mg (1%)
Polyunsaturated Fat 2 g Fiber 3 g (11%)
Monounsaturated Fat 6 g Cholesterol 9 mg (3%)