• Ingredients: 22
  • Serves: 2

Crispy noodle pancake with fresh chow mein noodles, green onions, chopped, vegetable oil, oriental sesame oil.

Ingredients

Topping

Crust

  • Yellow ornmeal
  • 20 drained anchovy fillets
  • 20 oil-cured black olives, pitted
  • 1 tbsp. chopped fresh thyme

For serving

  • 1/2 cup mascarpone
  • 2 tbsps. finely grated Parmigiano-Reggiano

Whisk together in medium bowl:

To serve:

  • *Chef Neal Fraser uses Chilean or European Turbot. If neither is available, gray sole or lemon sole can be substituted.
  • **Available at some supermarkets and specialty shops or at earthy.com.

Special equipment:

  • 8 ramekins or aluminum foil muffin cups

Directions

  1. Step 1 Cook noodles in large pot of boiling water 1 1/2 minutes, stirring occasionally. Drain. Rinse with cold water.

    For this step you will need

  2. Step 2 Heat 1 1/2 tablespoons vegetable oil and sesame oil in a heavy 9-inch nonstick skillet over medium heat.

    For this step you will need

  3. Step 3 Add noodles and flatten slightly. Cook without stirring until light brown, about 6 minutes. Turn and cook second side until light brown, 6 minutes.

    For this step you will need

Nutrition information

Calories 540 Carbohydrates 63 g (21%)
Fat 27 g (41%) Protein 13 g (25%)
Saturated Fat 3 g (16%) Sodium 23 mg (1%)
Polyunsaturated Fat 8 g Fiber 4 g (14%)
Monounsaturated Fat 14 g Cholesterol 71 mg (24%)