Panna cotta with strawberry-vin santo sauce with additional pine nuts.
Mortadella-stuffed pork loin with rosemary roasted potatoes with special equipment: a mortar and pestle; kitchen string; a 17- by 11-inch
Strawberry panna cotta with strawberry compote with special equipment: 6 stainless-steel or ceramic molds. To make this strawberry panna cotta
Leeks vinaigrette with burrata cheese and mustard with medium leeks, each cut to 6-inch lengths, root ends trimmed, low-salt chicken
Caramelized bread pudding with chocolate and cinnamon with unsalted butter, softened, thick, crusts removed, extra-large eggs, extra-large egg yolks, brown
Butternut squash cappellacci with sage brown butter with equipment: a pasta machine.