Cheese-filled risotto croquettes with tomato sauce with leftover cooked risotto, grated parmesan, tbsp heavy cream, tbsp minced fresh flat-leaf parsley,
Penne with wilted arugula, radicchio, and smoked mozzarella with lb dried penne, extra-virgin olive oil, finely grated fresh lemon zest,
Baccalà mantecato: a savory spread of whipped salt cod with a heavy-duty electric mixer with the paddle attachment or a
Frittata with bacon, fresh ricotta, and greens with large eggs, kosher salt, freshly grated parmesan cheese, divided, fresh whole-milk ricotta
Grilled steak with arugula and shaved parmesan with parmesan cheese, lemon wedges.
Spicy broccoli rabe with parmesan and pine nuts with , olive oil, garlic cloves, thinly sliced crosswise, red pepper flakes,
Prosciutto-wrapped asparagus with truffle butter with lb medium asparagus, white-truffle oil, unsalted butter, softened, or 10 large thin slices prosciutto.