• Ingredients: 36
  • Serves: 4

Curried turkey and mango salad with diced cooked turkey, diced peeled pitted mango, chopped red onion, roasted cashews, 1/2 red onion, thinly sliced.

Ingredients

  • 3 cups diced cooked turkey
  • 11/2 cups diced peeled pitted mango
  • 1 cup chopped red onion
  • 1/2 cup roasted cashews
  • 1/2 red onion, thinly sliced

pickled cucumber

For salad

  • 2 cups wild rice
  • 3 tbsps. unsalted butter
  • 1 large onion, finely chopped
  • 4 cups water
  • 3 cups chicken broth
  • 10 oz. sugar snap peas, trimmed and halved diagonally
  • 2 boneless magret duck breast halves with skin*
  • 6 scallions, thinly sliced diagonally
  • 1 cup moist dried apricots , cut into 1/4-inch strips
  • 1 1/2 cups pecans , chopped and toasted
  • 1 tsp. salt

For salad

  • 2 cups coarsely shredded cooked chicken
  • 1 cup bocconcini
  • 2 hearts of romaine , torn into bite-size pcs.
  • 1 jar roasted red peppers, rinsed, drained, and cut lengthwise into 1/4-inch-wide strips
  • 1 cup assorted marinated brine-cured olives

For the pumpkin seeds:

For the English peas:

  • 20 English peas, shelled
  • Salt

To serve:

Berry compote

Directions

  1. Step 1 Whisk mayonnaise, yogurt, and curry powder in medium bowl to blend. Season dressing with salt and pepper.

    For this step you will need

  2. Step 2 Mix turkey, mango, chopped onion, and cashews in large bowl. Add dressing and toss to coat. Transfer to bowl.

    For this step you will need

Nutrition information

Calories 474 Carbohydrates 20 g (7%)
Fat 28 g (44%) Protein 36 g (71%)
Saturated Fat 3 g (16%) Sodium 197 mg (8%)
Polyunsaturated Fat 3 g Fiber 3 g (11%)
Monounsaturated Fat 6 g Cholesterol 89 mg (30%)