• Ingredients: 25
  • Serves: 6

Diner-style rice pudding with milk, eggs, sugar, vanilla extract, ground cinnamon, raisins, unsulfured molasses, optional.


  • 1/2 cup milk
  • 3 eggs
  • 1/4 cup sugar
  • 2 tsps. vanilla extract
  • 1/4 tsp. ground cinnamon
  • 1/4 cup raisins
  • 1 tbsp. unsulfured molasses, optional

For the sabayon

  • 6 egg yolks
  • 1 cup sweet Marsala wine or port, sherry, or Madeira
  • 1/3 cup sugar, plus more to taste
  • Drops of freshly squeezed lemon juice

For the whipped cream (for the glazed version)

Special equipment:

  • Special equipment: A large stainless steel or copper bowl, plus a larger bowl for holding
  • A large saucepan of simmering water
  • A balloon whisk
  • Dessert goblets or large martini glasses, or a medium gratin baking dish or individual gratin dishes


  • Glac
ed Fruits


  • chocolate sauce or warm honey


  • Mix of large and tiny white roses and fresias

Berry compote


  1. Step 1 Bring milk, rice, and salt to simmer in heavy medium saucepan. Reduce heat to low. Cover and gently simmer until rice is very tender and liquid is almost absorbed, stirring occasionally, about 1 1/2 hours.

    For this step you will need

  2. Step 2 Whisk milk, eggs, sugar, vanilla, and cinnamon to blend in medium bowl. Stir in raisins. Gradually stir egg mixture into rice mixture.

    For this step you will need

  3. Step 3 Stir over low heat until mixture is just thickened, about 6 minutes. Transfer to bowl. Stir in optional molasses.

    For this step you will need

Nutrition information

Calories 248 Carbohydrates 36 g (12%)
Fat 7 g (11%) Protein 9 g (18%)
Saturated Fat 3 g (17%) Sodium 196 mg (8%)
Polyunsaturated Fat 1 g Fiber 0 g (1%)
Monounsaturated Fat 2 g Cholesterol 107 mg (36%)