• Ingredients: 31
  • Serves: 1

Dipped dates with plain wholemilk greek yogurt, tahini, powdered sugar, toasted unsweetened coconut flakes or cacao nibs..

Ingredients

  • 1/4 cup plain wholemilk Greek yogurt
  • 1/4 cup tahini
  • 2 tbsps. powdered sugar
  • Toasted unsweetened coconut flakes or cacao nibs.

For the mango purée:

For the avocado purée:

For the poached lobster tails:

For the fried oysters:

  • Vegetable oil for frying oysters
  • 1 cup all-purpose flour
  • 1 tsp. cayenne
  • 1 tsp. paprika
  • 2 tsp. fine sea salt, plus more to taste
  • 12 oysters, shucked

To serve:

Equipment:

  • Deep-fry thermometer, 2 large baking sheets

Ingredient info:

  • Gochugaru and fermented black beans can be found at Asian markets.

Directions

  1. Step 1 Whisk 1/4 cup plain wholemilk Greek yogurt, 1/4 cup tahini, and 2 tablespoons powdered sugar in a small bowl until smooth.

    For this step you will need